Michelin-starred chef and host Manuel takes you on a culinary journey through South Tyrolean tradition – authentic, refined, and always with a touch of modern elegance.
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Thursday South Tyrolean Lightness with Italian Flair |
6:00 pm: Start the evening with a sparkling wine reception and delicious Italian appetizers. Follow it up with a main course grilled live on the spit. Michael Winkler from Winkler Sparkling Wine Cellar will take you on a journey through the world of sparkling wines, perfectly paired with Mediterranean flavors. |
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Friday "Bauernkuchl" – Discover South Tyrolean Tradition |
Breakfast at Rungghof: Begin your day with fresh, local delicacies. 12:00–3:00 pm: Travel back in time with a hands-on cooking class! Learn how to prepare Oma Rosa's traditional Überetsch recipes and savor the rustic flavors of South Tyrolean cuisine.
3:00–7:00 pm: Unwind with an afternoon of relaxation – either in our garden sauna or on a leisurely stroll through the autumn vineyards.
7:00 pm: End the day with a cozy dinner in the traditional Stube, featuring a menu of authentic Überetsch "Bauernkuchl" paired with fine wines. |
| Saturday Fine Dining – A Journey Through Haute Cuisine |
11:00 am: Embark on a culinary journey! Chef Manuel will personally guide you to handpicked local producers, where you'll discover the origin of our high-quality ingredients.
The day ends with an exquisite fine dining experience, complete with expertly paired wines.
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Note: This offer is available upon request and has limited availability.
